Cheesy Corn and Vegetable Cutlets ( Baby and Toddler Recipe)


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These nutritious vegetable laden, colourful and mouth watering cutlets are great to tempt the tummy of children with a less predictable palate or a smaller appetite. For more baby friendly appeal, roll the cutlets in fancy shapes and sizes. Serve them as a snack with your child's favourite sauce or sweet chutney, or make a burger or frankie filling with it.

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Makes 6 cutlets
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Ingredients

Method
  1. Heat the butter in a broad non-stick pan, add the corn, carrots, cabbage and garlic, mix well and cook on a medium flame for 1 to 2 minutes.
  2. Remove from the flame, transfer to a bowl and allow it to cool.
  3. Once cooled, add the potatoes, cheese and salt and mix well.
  4. Divide this mixture into 6 equal portions and shape into small round flat cutlets.
  5. Heat the oil in a broad non-stick pan, place the cutlets and cook on a medium flame till the cutlets turn light brown in colour from both the sides.
  6. Serve with tomato ketchup.
Nutrient values per cutlet
AmountEnergyProteinCarbohydratesFatVitamin AVitamin CCalciumIronFolic AcidFibre
8 gm 48 kcal 1.4 gm 4.8 gm 2.6 gm 114.6 mcg 6.1 mg 29.6 mg 0.3 mg 2.3 mcg 0.3 gm
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 on 20 Apr 14 05:12 AM


I made it for my son and he loved it! I like that he got 4 different vegetables.
 on 25 Apr 13 10:18 AM


I don't think this recipe is only for babies...becoz i just loooovvveeeddd it...do try for your little one's...m sure they will like it and will ask for more...