This original Tarla Dalal recipe can be viewed for free

Cheesy Corn Rava Waffles


by


Added to 16 cookbooks
This recipe has been viewed 4134 times
  

Crispy rava waffles topped with corn, cheese and tomatoes! a tongue-tickling snack, this is best eaten as soon as it is made. And remember to add the fruit salt just before you are ready to cook the waffles.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 4 servings
Show me for servings


Ingredients

1 cup semolina (rava)
3/4 cup urad dal (split black lentil) flour
1 1/2 tbsp fresh thick curds (dahi)
1 tsp finely chopped green chillies
1/3 tsp crushed cumin seeds (jeera)
1/4 tsp asafoetida (hing)
2 tbsp chopped coriander (dhania)
1 tsp fruit salt
1 1/2 tbsp oil
salt to taste

To Be Mixed Into A Topping
3/4 cup boiled white corn (makai ke dane) kernels (makai ke dane)
1/2 cup finely chopped capsicum
1/4 cup finely chopped tomatoes
1/2 cup grated mozzrella cheese or

Other Ingredients
 oil for cooking

Method
  1. Combine the semolina, urad dal flour, curds, green chillies, cumin seeds, asafoetida, coriander, oil, salt and approx. 1 cup of water. Mix well to get a smooth batter.
  2. Add the fruit salt and mix gently.
  3. Pre-heat a waffle iron.
  4. Lightly grease the waffle iron with some oil, pour ¼ of the waffle batter and spread evenly. Cook for 2 minutes or until the waffle is golden brown.
  5. Put ¼ of the topping mixture on the waffle and warm it up in an open waffle iron for 1 to 2 minutes or until the cheese has melted.
  6. Repeat with the remaining batter and ingredients to make 3 more waffles.
  7. Serve hot.
RECIPE SOURCE : CornBuy this cookbook
Cheesy Corn Rava Waffles has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe