Cheesy Corn Rava Waffles ( Snacks Under 10 Minutes Recipe)

by Tarla Dalal

Added to 413 cookbooks
This recipe has been viewed 6922 times

Crispy rava waffles topped with corn, cheese and tomatoes. A tongue tickling snack. Add the fruit salt just before you are ready to cook the waffles. Eat these waffles as soon as they are made!

Add your private note

Preparation Time: 5 mins
Cooking Time: 8 mins
Makes 2 servings
Show me for servings

Ingredients

1/2 cup semolina (rava)
1/3 cup urad dal (split black lentil) flour
1 tbsp curds (dahi)
1 tsp green chillies , finely chopped
1/2 tsp cumin seeds (jeera) , crushed
1/4 tsp asafoetida (hing)
1 tbsp chopped coriander (dhania)
1/2 tsp fruit salt
1 tbsp oil
salt to taste

To Be Mixed Into A Topping
1 cup boiled corn
1/2 cup finely chopped capsicum
2 tomatoes , deseeded and finely chopped
1/2 cup grated mozzrella cheese or

Other Ingredients
oil for cooking

Method

Combine the semolina, urad dal flour, curds, green chillies, cumin seeds, asafoetida, coriander, oil, salt and approximately 1 cup of water. Mix well to get a smooth batter.
Add the fruit salt and mix gently.
Pre-heat a waffle iron.
Lightly grease the waffle iron with some oil, pour ½ of the waffle batter and spread evenly. Cook for 2 minutes or until the waffle is golden brown.
Sprinkle half of the topping mixture on the waffle and warm it up in an open waffle iron for 1 to 2 minutes or until the cheese has melted.
Repeat with the remaining batter and ingredients, to make one more waffle.
Serve hot.

RECIPE SOURCE : Snacks Under 10 Minutes