Cheesy Corn Dip with Toasted Triangles
by Tarla Dalal
Added to 56 cookbooks
This recipe has been viewed 20661 times
Bread is always a hot favourite with kids, and toasted triangles tops the charts. Cheesy Corn Dip with Toasted Triangles is an exciting way of serving up your kids’ favourite snack with an exotic, homemade dip rather than opting for run-of-the-mill accompaniments like jam or standard dips like cheese sauce or readymade salsa. With crushed corn and cheese, this luscious dip has just the texture that kids love, perked up further by the exciting flavours lent by chilli flakes and Tabasco sauce. Treat your kids to this wonderful surprise when they come home hungry from school – and you will find that it is actually tasty enough to even serve as a starter at a party.
- Combine the cornflour and milk in a bowl, mix well and keep aside.
- Combine the corn, cornflour-milk mixture, cheese, mustard powder, chilli flakes, salt, pepper and tabasco sauce in a broad non-stick pan, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Cool slightly and serve with toasted triangles.
- Toast 8 bread slices in a pop up toaster and cut each slice diagonally into 2.
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