Cheesy Cauliflower Paratha


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Handy envelopes of whole wheat flour rotis hold a lip-smacking mixture of cauliflower and cheese, perked up with apt ingredients like green chillies and coriander. The highlight of the Cheesy Cauliflower Paratha however is the addition of roasted pomegranate seeds and chaat masala to the cheesy stuffing, which gives it an awesome aroma and flavour.

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Preparation Time:    Cooking Time:     Makes 6 parathas
Show me for parathas

Ingredients


For The Dough
1 cup whole wheat flour (gehun ka atta)
salt to taste

To Be Mixed Into A Stuffing
1/2 cup grated processed cheese
1 cup grated cauliflower
1 tbsp roasted pomegranate seeds (anardana)
2 tbsp finely chopped coriander (dhania)
1 tsp finely chopped green chillies
1 tsp chaat masala
salt to taste

Other Ingredients
whole wheat flour (gehun ka atta) for rolling
oil for cooking

Method
For the dough

  1. Combine the whole wheat flour and salt in a deep bowl and knead into a soft dough using enough water. Cover and keep aside for 15 minutes.

How to proceed

  1. Divide the stuffing into 6 equal portions. Keep aside.
  2. Divide the dough into 6 equal portions.
  3. Roll a portion of the dough into a 175 mm. (7”) diameter circle using a little whole wheat flour for rolling.
  4. Place a portion of the stuffing in the centre of the roti.
  5. Fold 2 opposite corners of the roti over the filling, overlapping them slightly. Now fold the remaining 2 sides to seal the stuffing well.
  6. Heat a non-stick tava (griddle) and cook the paratha, using a little oil, till they are golden brown in colour from both the sides.
  7. Repeat steps 3 to 6 to make 5 more parathas.
  8. Serve immediately.

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 on 22 Mar 13 12:34 PM


will try this
 on 16 Feb 13 10:45 AM


Yummy paratha combination of panner and cabbage.