Cheesy Broccoli Stuffed Mushrooms


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This in one of my favourite ways of cooking mushrooms. Mushrooms take readily to grilling and the cheesy broccoli filling enhances the natural flavours of mushrooms instead of masking it as most other mushroom dishes do. Simple, clean flavours that are sure to appeal.

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Preparation Time: 
Cooking Time: 
Makes 12 pieces.
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Ingredients


12 large sized button mushrooms (khumbh)
1 tsp melted butter for greasing

For the filling
1 tbsp onion, finely chopped
1/2 tsp finely chopped garlic
1/2 cup broccoli florets , grated
2 tbsp grated cheese
1/2 tsp finely chopped green chillies
salt to taste
2 tsp butter

For serving
Barbeque Sauce

Method

    For the filling

    1. Heat 1 teaspoon of butter in a pan and sauté the onion and garlic for 2 to 3 minutes.
    2. Add the grated broccoli and salt and sauté over a medium flame till the broccoli softens.
    3. Remove from the flame, add the cheese and green chilli and mix well.

    How to proceed

    1. Carefully remove the stalks from the mushrooms and keep the caps aside. Use the mushroom stalks to make a sauce or a stock.
    2. Carefully spoon the filling mixture into the mushrooms ensuring that they
    3. Thread them on to 3 skewers and grease them with a little melted butter.
    4. Grill them over a medium flame for 10 minutes or till the mushrooms are
    5. Serve hot with barbeque sauce.
    RECIPE SOURCE : Sizzlers And BarbequesBuy this cookbook
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     on 25 Mar 12 09:01 PM


    mmmmm.......it was very very tasty
     on 06 Dec 10 06:04 PM


    this a a superb recipe!! Really tasty and a treat for mushroom lovers! Its rich in flavour and has that smoky quality to it. Loved it. Definitely on my party menu the next time around as well.