Cheese and Vegetable Sticks

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Added to 34 cookbooks   This recipe has been viewed 24188 times

Vegetables add a unique twist to these scrumptious cheese straws. Good way of including vegetables to your kid’s diet. Brimming with protein, fibre and calcium – this recipes is definitely better than those fried snack!

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Preparation Time:    Baking Time:  15 mins.   Baking temperature:  180°C (360°F).    Makes 24 sticks
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  1. Sieve the whole wheat flour in a bowl.
  2. Add the salt and mix well.
  3. Rub the butter into the flour, with the help of your fingertips till the mixture resembles breadcrumbs.
  4. Add the mixed vegetables and cheese and mix well.
  5. Add approx. 4 tbsp ice-cold water and knead into a semi-stiff dough.
  6. Divide the dough into 3 equal portions and keep aside.
  7. Lightly dust the rolling board using little whole wheat flour, place a portion of the dough on it and flatten it.
  8. Roll into a 125 mm (5”) diameter round and cut them vertically into medium sized strips.
  9. Repeat steps 6 to 8 to make more strips.
  10. Place the strips on ungreased baking tray and bake in a pre-heated oven at 180°c (360°f) for 40 minutes, turn the strips once after 20 minutes.
  11. Serve immediately or cool and store in an air-tight container.

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Nutrient values per serving
EnergyProteinCarbohydrateFatVitamin AFibreCalcium
31 kcal. 0.7 gm. 3.2 gm. 1.0 gm. 71.5 mcg 1.0 mg. 10 mg

RECIPE SOURCE : Healthy Snacks for KidsBuy this cookbook
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 on 25 Apr 13 10:17 AM

Good way of incorporating vegetables in cheese sticks....combo of calcium rich cheese and vitamin rich no maida..wat else do you need...
 on 24 Apr 13 04:24 PM

yummy....sure to tingle every kids' taste buds