Cheese and Spring Onion Sandwich


by

5/5 stars  100% LIKED IT
2 REVIEWS ALL GOOD
Added to 174 cookbooks
This recipe has been viewed 80216 times
  

Every bite of this sandwich offers a burst of flavours, and nothing short of ecstasy! Cheese spread and mayonnaise make an exciting stuffing for sandwiches together with crunchy capsicums and spring onions, held together with milk, and flavoured with garlic and red chilli flakes. This Cheese and Spring Onion Sandwich, with its rich mouth-feel and irresistible aroma, is both a sumptuous and tasteful treat!

Add your private note

Preparation Time: 
Makes 6 sandwiches
Show me for sandwiches


Ingredients

12 toasted bread slices
butter for spreading

To Be Mixed Into A Cheese and Spring Onion Stuffing
1/2 cup cheese spread
1/2 cup finely chopped spring onion whites and greens
1/2 cup mayonnaise
1/4 cup finely chopped capsicum (red , yellow and green)
1/4 cup milk
1 1/2 tsp dry red chilli flakes (paprika)
1 tsp grated garlic (lehsun)
salt and freshly ground black pepper (kalimirch) to taste

For Serving
tomato ketchup

Method
  1. Divide the stuffing into 6 equal portions and keep aside.
  2. Apply little butter on each bread slice and keep aside.
  3. Place a bread slice on a clean dry surface with the buttered side facing upwards.
  4. Spread a portion of the cheese and spring onion stuffing evenly over it and sandwich it using another bread slice with the buttered side facing downwards.
  5. Repeat steps 3 and 4 to make 5 more sandwiches.
  6. Serve immediately with tomato ketchup.
RECIPE SOURCE : SandwichesBuy this cookbook
2 reviews received for Cheese and Spring Onion Sandwich
2 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
n_katiraAugust 20, 2012

Brimming with cheese and mayo this recipe is bound to taste amazing. This spread on plain toasted bread is also truly divine.
1 of 1 members found this review helpful

See other 5 star, 4 star, 3 star reviews.
See more favourable reviews...

No critical reviews posted for this recipe
Helpful reviews for this recipe
Reviewed August 20, 2012by n_katira

Brimming with cheese and mayo this recipe is bound to taste amazing. This spread on plain toasted bread is also truly divine.

Was this review helpful?   

1 of 1 members found this review helpful
Report this Reported by 1 member
Reviewed November 25, 2012by Foodie #580369

   


Report this
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Make The Right Tikki Choice!

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email