Cheese and Herb Potato Fries ( Tiffin Treats for Kids)


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Cheese and herb potato fries, let your child indulge occasionally in this cheesy version of french fries topped with flavoursome mixed herbs. Though it makes a great snack, avoid packing it as a main meal.

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Preparation Time: 
Baking Time:  30 Minutes
Baking Temperature:  200°C (400°F)
Makes 4 servings
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4 large potatoes , cut into
french fries (with the skin)
2 tbsp melted butter
1 tbsp olive oil or
2 tsp cornflour
1 tsp grated garlic (lehsun) , optional
1/2 tsp dried oregano
1/2 tsp dried rosemary
1/2 tsp freshly ground black pepper powder
salt to taste
4 tbsp grated processed cheese
1/4 tsp butter for greasing

  1. Combine the butter, olive oil, cornflour, garlic, oregano, rosemary, pepper and salt in a bowl.
  2. Add the potatoes, toss well till they are coated from all the sides and keep aside to marinate for at least 10 to 12 minutes.
  3. Place the potatoes in a greased baking tray in a single layer and bake in a pre-heated oven at 200°c (400°f) for 20 to 25 minutes or till the potatoes are cooked and crisp, turning once in between.
  4. Sprinkle the processed cheese evenly on top, toss well using a spoon and bake for another 3 to 4 minutes.
RECIPE SOURCE : Tiffin Treats for KidsBuy this cookbook
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 on 26 Apr 13 03:52 PM

 on 23 Nov 12 11:40 AM

 on 27 Feb 12 05:56 PM

 on 24 Dec 10 11:38 AM

Oh my god, this is not only a treat for the kids but anyone who loves fries and cheese! Its gorgeous!! thanks so much.