Cheese and Broccoli Tikkis
by Tarla Dalal
Added to 160 cookbooks
This recipe has been viewed 52133 times
Given a choice, kids will say nyaaaaah to broccoli, but they are a must-have because of their nutritional benefits! So, tempt them with these yummy tikkis made with a combination of broccoli and cheese. Use olive oil to cook these tikkis as it is rich in vitamin E.
- Heat the oil in a non-stick pan, add the onions, ginger-garlic paste and green chillies and sauté for 2 minutes while stirring continuously.
- Add the broccoli and salt and sauté on a slow flame for another 5 to 7 minutes or till the broccoli is almost cooked.
- Remove from the flame, add the potatoes and cheese and mix well. Keep aside to cool.
- Divide the mixture into 4 equal portions and shape each portion into flat tikkis. Alternatively make tikkis of desired shapes using different moulds as shown in the picture.
- Roll each tikki in the bread crumbs and keep aside.
- Heat a non-stick pan and cook each tikki using ½ tsp of oil till it turns golden brown on both the sides.
- Serve hot.
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