October 19, 2010 by Sia Mehta
i was skeptical to try this recipe because of broccoli, but when i made these tikkis it was an instant hit amongst my fly. sania loved it so much that she did not realize it has broccoli in it. bread crumbs imparted crisp texture and it looked quite appealing. I made heart shaped tikkis as i could not manage to get star shaped mould..