This original Tarla Dalal recipe can be viewed for free

Cheese and Broccoli Tikkis


by
5/5 stars  100% LIKED IT
3 REVIEWS ALL GOOD
Added to 111 cookbooks
This recipe has been viewed 23945 times
  

Given a choice, kids will say nyaaaaah to broccoli, but they are a must-have because of their nutritional benefits! So, tempt them with these yummy tikkis made with a combination of broccoli and cheese. Use olive oil to cook these tikkis as it is rich in vitamin E.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 4 tikkis
Show me for tikkis


Ingredients

Method
  1. Heat the oil in a non-stick pan, add the onions, ginger-garlic paste and green chillies and sauté for 2 minutes while stirring continuously.
  2. Add the broccoli and salt and sauté on a slow flame for another 5 to 7 minutes or till the broccoli is almost cooked.
  3. Remove from the flame, add the potatoes and cheese and mix well. Keep aside to cool.
  4. Divide the mixture into 4 equal portions and shape each portion into flat tikkis. Alternatively make tikkis of desired shapes using different moulds as shown in the picture.
  5. Roll each tikki in the bread crumbs and keep aside.
  6. Heat a non-stick pan and cook each tikki using ½ tsp of oil till it turns golden brown on both the sides.
  7. Serve hot.
RECIPE SOURCE : Growing Kids Cook BookBuy this cookbook
3 reviews received for Cheese and Broccoli Tikkis
3 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
Sia Mehta, October 19, 2010

i was skeptical to try this recipe because of broccoli, but when i made these tikkis it was an instant hit amongst my fly. sania loved it so much that she did not realize it has broccoli in it. bread crumbs imparted crisp texture and it looked quite appealing. I made heart shaped tikkis as i could not manage to get star shaped mould..
3 of 3 members found this review helpful

See other 5 star, 4 star, 3 star reviews.
See more favourable reviews...

No critical reviews posted for this recipe
Helpful reviews for this recipe
Reviewed October 19, 2010 by Sia Mehta

i was skeptical to try this recipe because of broccoli, but when i made these tikkis it was an instant hit amongst my fly. sania loved it so much that she did not realize it has broccoli in it. bread crumbs imparted crisp texture and it looked quite appealing. I made heart shaped tikkis as i could not manage to get star shaped mould..

Was this review helpful?   

3 of 3 members found this review helpful
 Report this Reported by 1 member
Reviewed June 22, 2011 by Foodie #496506

wow it looks sooooooo yummy!

Was this review helpful?   


Report this Reported by 1 member
Reviewed November 20, 2010 by manjirid

Great, Great Great recipe!! Camouflages the broccoli so beautifully! Finally a way to feed this healthy vegetable to the kids! Thanks a lot!

Was this review helpful?   


Report this Reported by 1 member
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Wonders with Sesame Seeds

Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Subscribe now

Privacy Policy: We never give away your email