Cheese Pakora


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Cheese pakodas are plain flour coated grated cheese pakoda recipe. Serve cheese pakodas on a rainy day with a hot cup of tea.

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Makes 4 to 6 pakoras
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  1. Combine all the ingredients in a bowl mix well and keep aside for 1 hour.
  2. Add 1 tsp hot oil to the mixture and mix well.
  3. Divide the miture into equal portions.
  4. Roll it into oval or any shape of your choice.
  5. Heat the oil in a kadhai and deep fry the pakoras till it turns golden brown in colour from all the sides.
  6. Remove on absorbent paper and repeat the same process for the remaining ingredients to make more pakoras.
  7. Serve hot with green chutney or tomato sauce.
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This recipe was contributed by Foodie#195532 on 19 Feb 2011

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