Cheese Pakora
by Foodie#195532
Added to 19 cookbooks
This recipe has been viewed 67504 times
Cheese pakodas are plain flour coated grated cheese pakoda recipe. Serve cheese pakodas on a rainy day with a hot cup of tea.
Method- Combine all the ingredients in a bowl mix well and keep aside for 1 hour.
- Add 1 tsp hot oil to the mixture and mix well.
- Divide the miture into equal portions.
- Roll it into oval or any shape of your choice.
- Heat the oil in a kadhai and deep fry the pakoras till it turns golden brown in colour from all the sides.
- Remove on absorbent paper and repeat the same process for the remaining ingredients to make more pakoras.
- Serve hot with green chutney or tomato sauce.
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This recipe was contributed by Foodie#195532 on 19 Feb 2011
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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