Cheese Pakora


Added to 19 cookbooks   This recipe has been viewed 42332 times

Cheese pakodas are plain flour coated grated cheese pakoda recipe. Serve cheese pakodas on a rainy day with a hot cup of tea.

Add your private note

Preparation Time:    Cooking Time:     Makes 4 to 6 pakoras
Show me for pakoras

  1. Combine all the ingredients in a bowl mix well and keep aside for 1 hour.
  2. Add 1 tsp hot oil to the mixture and mix well.
  3. Divide the miture into equal portions.
  4. Roll it into oval or any shape of your choice.
  5. Heat the oil in a kadhai and deep fry the pakoras till it turns golden brown in colour from all the sides.
  6. Remove on absorbent paper and repeat the same process for the remaining ingredients to make more pakoras.
  7. Serve hot with green chutney or tomato sauce.

Member Photo
This recipe was contributed by Foodie#195532 on 19 Feb 2011

Know more about this member, Click Here
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Bid Bye to Boredom with a Plateful of Chaat

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Your Rating

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.