Cheese, Onion and Green Peas Pulao ( Tiffin Treats for Kids )


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Cheese, onion and green peas’ pulao, quickly prepared, quickly eaten – a nutritious, delicious pulao that combines kiddie favourite cheese with the right balance of mild spices.

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Soaking Time:  30 minutes
Preparation Time: 
Cooking Time: 
Makes 4 servings
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  1. Clean, wash and soak the rice for approx. 30 minutes. Drain and keep aside.
  2. Heat the oil in a kadhai, add the cumin seeds, cinnamon, clove and bayleaf and sauté on a medium flame for a minute.
  3. Add the onions and green chilli paste and sauté on a medium flame till the onions turn translucent.
  4. Add the rice and sauté on a medium flame till they turn light pink in colour.
  5. Add 2½ cups of hot water and salt, mix well and cover and cook on a slow flame for 5 minutes, while stirring continuously.
  6. Add the green peas, cheese and coriander and mix gently.
  7. Lower the flame, cover and cook till the rice is done, while stirring continuously.

How to pack

  1. Cool slightly and pack in a tiffin box.
RECIPE SOURCE : Tiffin Treats for KidsBuy this cookbook

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