Cheese Hot Pot ( Soups and Salads Recipe )

Cheese Hot Pot a chunky cheesy soup in brown stock.

5/5 stars  100% LIKED IT
Added to 89 cookbooks
This recipe has been viewed 18039 times

A great way to enjoy the wonderful flavours of cheese in a soup! use cheese that is easily available in super markets. Make the brown stock using a wide assortment of vegetables - go ahead and use all that is in season. It is the brown stock that gives this soup its differentiating taste. Crumbled bread and chopped vegetables add a healthy bulk to the soup and the grated cheese adds a creamy, delicious finishing touch.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 6 servings
Show me for servings


For The Brown Stock (makes Approx. 6 Cups)
1/2 cup roughly chopped carrots
1/2 cup roughly chopped french beans
1/4 cup roughly chopped onions
1/4 cup roughly chopped potatoes
3/4 cup roughly chopped tomatoes
of cabbage or bottle gourd (doodhi / lauki)

Other Ingredients
2 tbsp butter
1/4 cup finely chopped onions
3 cloves (laung / lavang)
4 1/2 cups brown stock , recipe above
2 fresh bread slices , crumbled
3/4 cup choppedand boiled mixed vegetables
(french beans, carrot,
4 tbsp grated processed cheese
salt and freshly ground black pepper powder to taste

For the brown stock

  1. Combine all the vegetables along with 8 cups of water in a deep non-stick pan and boil till it reduces to ¾ of its quantity.
  2. When cool, blend in a mixer till smooth and strain using a strainer. Use as required.

How to proceed

  1. Heat the butter in a deep non-stick pan, add the onions and garlic and sauté on a medium flame for a minute.
  2. Add the brown stock, mix well and simmer for 3 minutes.
  3. Remove and discard the crust from the bread slices. Crumble the bread slices and add it to the soup.
  4. Add the mixed vegetables, cheese, salt and pepper, mix well and simmer for another few minutes.
  5. Serve hot.
1 review received for Cheese Hot Pot ( Soups and Salads Recipe )

The most Helpful Favourable review

 Reviewed By
Big FoodieApril 29, 2013

The brown stock adds a lovely flavour to this soup.

See other 5 star, 4 star, 3 star reviews.
See more favourable reviews...

No critical reviews posted for this recipe
Helpful reviews for this recipe
Reviewed April 29, 2013by Big Foodie

The brown stock adds a lovely flavour to this soup.

Was this review helpful?   

Report this Reported by 1 member
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Make The Right Tikki Choice!

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email