Cheese Fondue


Added to 42 cookbooks
This recipe has been viewed 18830 times

The famous Swiss dish adapted to Indian taste, omitting the use of wine.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 1 1/4 teacups.
Show me for servings


1 tbsp butter
1 tbsp plain flour (maida)
1 clove garlic (lehsun), crushed
3/4 cup milk
100 gms grated cooking cheese (use combination of two strong cheeses)
salt to taste
black pepper (kalimirch) powder to taste
pieces of bread toast to serve

  1. Melt the butter jin a vessel; add the garlic and fry for 1/2 minute.
  2. Add the flour and fry again for 1 minute.
  3. Add the milk and go on stirring and cooking until the mixture becomes thick.
  4. Reduce the flame, add the grates cheese gradually and go on stirring.
  5. Finally, add very little salt and pepper.
  6. Serve hot with pieces of toast.

  1. Let the guests help themselves by picking up toast pieces with forks and dipping into the hot fondue.
Cheese Fondue has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Delightful Bread Recipes

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email