Cheese Fondue ( Chips and Dips Recipe)


by
            
     
4/5 stars  100% LIKED IT    6 REVIEWS ALL GOOD
चीज़ फोन्ड्यु - हिन्दी में पढ़ें 

Added to 85 cookbooks   This recipe has been viewed 30419 times

Cheese Fondue is a concept that originated in the Swiss, French and Italian communities, but gained popularity all over the world, so much that some countries celebrate a National Cheese Fondue Day! In fact, the phrase ‘melting pot of cultures’ might have originated from the Cheese Fondue custom because it is a potful that brings everybody together. A special sauce of cheese, milk, wine and garlic, the Cheese Fondue is traditionally served in a pot, into which people dip pieces of bread and devour joyfully! However, it is also perfectly suitable to serve it in small bowls as a dip for any finger food.

Add your private note

Cheese Fondue ( Chips and Dips Recipe) recipe - How to make Cheese Fondue ( Chips and Dips Recipe)

Preparation Time:    Cooking Time:     Makes 1 cup
Show me for cup

Ingredients
1/2 cup grated processed cheese
1 tbsp butter
1/2 tsp crushed garlic (lehsun)
1 tbsp plain flour (maida)
1 cup milk
1 tbsp white wine (optional)
salt and to taste

For Serving
herb bread
brun pav pieces
Method
  1. Heat the butter in a broad non-stick pan, add the garlic and sauté on a medium flame for 30 seconds.
  2. Add the plain flour, mix well and cook on a medium flame for 30 seconds, while stirring continuously.
  3. Add the milk, mix well and cook on a medium flame for 1 to 2 minutes or till the mixture thickens and no lumps remain, while stirring continuously.
  4. Reduce the flame, add the white wine and cheese, mix well and cook on a slow flame for 3 minutes, while stirring continuously or till the mixture thickens.
  5. Add the salt and pepper and mix well.
  6. Serve immediately with herb bread and brun pav pieces.


RECIPE SOURCE : Chips and DipsBuy this cookbook
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

10 Popular Snack Recipes

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Cheese Fondue ( Chips and Dips Recipe)
5
 on 28 Nov 15 10:00 AM


any sbustitute for wine (non alchologic substance)?
| Hide Replies
Tarla Dalal    That taste that wine gives cannot be replaced with anything. Instead you can omit it..
Reply
28 Nov 15 10:11 AM
Cheese Fondue ( Chips and Dips Recipe)
5
 on 28 Nov 15 09:50 AM


Fantastic receipe tasty and easy to make thanks
Edited after original posting.
| Hide Replies
Tarla Dalal    Thanks Margaret. We are delighted you loved the recipe. Please keep posting your thoughts and feedback.
Reply
28 Nov 15 09:59 AM
Cheese Fondue ( Chips and Dips Recipe)
4
 on 04 Sep 15 01:24 PM


Such a classy touch yet very well explained-- excellent as always
| Hide Replies
Tarla Dalal    Thanks. Please continue to review recipes which you have made and loved from tarladalal.com It will help thousands of food lovers to try the recipe based on your review.
Reply
04 Sep 15 03:31 PM
Cheese Fondue ( Chips and Dips Recipe)
5
 on 10 Sep 14 03:07 PM


Now you dont have to wait long to go out and have cheese fondue. It tastes just like the one you get at exotic restaurants.So cheesy yet so tasty!
Cheese Fondue ( Chips and Dips Recipe)
5
 on 09 Feb 12 10:30 AM


This is a classic cheesy garlicky thick fondue. Add white wine to enhance the taste. The thicker the fondue is, the better it tastes so heat it up real good. Serve with hard bread. Easy to make.
Cheese Fondue ( Chips and Dips Recipe)
3
 on 01 Dec 10 06:14 PM


This is a great recipe for cheese fondue cuz for the first time it worked for me!! Making fondue can be quite tricky, cuz you constantly need to stir till the lumps are out. I followed this recipe exactly and got great results! thanks.