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Cheese Fondue ( Chips and Dips Recipe)


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Coat your homemade toasted triangles with this creamy cheesy garlic-flavoured fondue, for an unforgettable experience. Don't forget to add the white wine!

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Preparation Time: 
Cooking Time: 
Makes 1 servings
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Ingredients

100 gms grated cooking cheese (use combination of two strong cheeses)
1 clove of garlic (lehsun) , crushed
1 tbsp plain flour (maida)
1 cup milk
1 tbsp white wine
1 tbsp butter
salt and to taste

For Serving
 vegetable crudités
lavash

Method
  1. Heat the butter in a saucepan, add the garlic and sauté for ½ a minute.
  2. Add the flour and fry for another minute.
  3. Add the milk and go on stirring and cooking until the mixture becomes thick and no lumps remain.
  4. Reduce the flame, add the white wine and cheese gradually and go on stirring till the mixture becomes a smooth sauce of coating consistency.
  5. Finally, add very little salt and pepper.
  6. Serve hot with vegetable crudités and lavash.
RECIPE SOURCE : Chips and DipsBuy this cookbook
2 reviews received for Cheese Fondue ( Chips and Dips Recipe)
2 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
Mruga D, February 09, 2012

This is a classic cheesy garlicky thick fondue. Add white wine to enhance the taste. The thicker the fondue is, the better it tastes so heat it up real good. Serve with hard bread. Easy to make.

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Reviewed December 01, 2010 by shreya_food_research

This is a great recipe for cheese fondue cuz for the first time it worked for me!! Making fondue can be quite tricky, cuz you constantly need to stir till the lumps are out. I followed this recipe exactly and got great results! thanks.

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Reviewed February 09, 2012 by Mruga D

This is a classic cheesy garlicky thick fondue. Add white wine to enhance the taste. The thicker the fondue is, the better it tastes so heat it up real good. Serve with hard bread. Easy to make.

Was this review helpful?   


Report this Reported by 1 member