Cheese Dip with Vegetable Crudites ( Finger Foods for Kids)
by Tarla Dalal
Added to 88 cookbooks
This recipe has been viewed 29659 times
A nice way to introduce your child to vegetables. The thick cheesy dip adds a nice creamy taste to every bite. The colorful and fresh vegetable crudités can be arranged in an attractive plate. It is easy to eat too.
- Combine all the ingredients in a non-stick pan and cook on a medium flame for 3 to 4 minutes or till the mixture thickens like a sauce.
- Serve immediately with vegetable crudités.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.