Cheese Croutons ( Soups and Salads Recipe )

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Soup without croutons is like a salad without pepper! Croutons, internationally, is one of the most popular accompaniments for soup. Here, we show you how to make this all-time favourite all the more exciting, by baking it with a cheese cover.

Apply the cheese spread uniformly, all around the bread slices, before baking them to a perfectly golden crispness. Serve the Cheese Croutons immediately on preparation, as they might get chewy when left for too long.

Enjoy these croutons with your favourite Soups .

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Preparation Time:    Baking Time:  20 minutes   Baking Temperature:  200°C (400°F)    Makes 36 croutons
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4 bread slices

To Be Mixed Into A Spread
2 tbsp soft butter
1/2 cup grated processed cheese

  1. Divide the spread into 4 equal portions.
  2. Place the bread slices on a clean, dry surface, put a portion of the spread evenly on all the bread slices.
  3. Place the bread slices on a greased baking tray and bake in a pre-heated oven at 200°c (400°f) for 15 minutes or till they turn golden brown in colour.
  4. Cut each bread slice into 9 equal cubes.
  5. Serve immediately.

Macaroni Soup 
Tomato Soup 

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 on 14 Oct 15 08:41 AM

I was bored of serving normal bread croutons with a cup of soup in parties, so when I tried this the guest enjoyed it soo much that I ran short on them so make sure you all make extra as they will be over within minutes.