by Tarla Dalal
Added to 162 cookbooks
This recipe has been viewed 17004 times
These savoury Cheese Cookies are not just a great accompaniment for tea, but also a quick option for your kids snack box. You can make a batch of these and pack.
- Beat the butter in a bowl until light and creamy.
- Add the cheese, chilli powder and salt and mix well.
- Add the plain flour mix well and knead into a semi-stiff dough without using water.
- Divide the dough into 3 equal portions.
- Roll a portion of the dough into a 175 mm. (7”) diameter thin circle using a little plain flour for rolling.
- Cut into 8 small rounds of approx. 37 mm. (1 ½”) in diameter with the help of a cookie cutter.
- Scrape off the dough remaining after cutting the cookie rounds and continue making more cookies.
- Arrange the cookies on a baking tray and bake in a pre-heated oven at 180°c (360°f) for 15 minutes.
- Cool completely, store in an air tight container or pack in a tiffin box.
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