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Cheese Circles


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Tastes good with or without topping. Can be made well in advance.

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Preparation Time: 
Cooking Time: 
Makes 30 circles.
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Ingredients



For the circles
100 gms margarine or butter (at room temperature)
2 tbsp grated processed cheese
a pinch of chilli powder
100 gms plain flour (maida)
a pinch of salt

To be mixed into a cheese topping
2 tbsp butter (at room temperature)
2 to 3 tbsp fresh cream
3 tbsp grated processed cheese
a pinch of chilli powder

For the decoration
3 to 4 olives, sliced
a pinch of salt

Method

    For the circle
    1. Beat the butter until light and creamy.
    2. Add the cheese, chilli powder and salt and beat again.
    3. Add the flour and make a dough.
    4. Roll the dough thinly and cut into small rounds.
    5. Bake in a moderately hot oven at 180 degree C (375degree F) for 7 to 10 minutes.
    6. Cool and store. Use when you want to serve.

    How to proceed
    1. Fit a star nozzle in a piping bag and fill the bag with the cheese topping.
    2. Pipe out a circle on each round and decorate with sliced olives.
    RECIPE SOURCE : Mocktails & SnacksBuy this cookbook
    1 review received for Cheese Circles
    1 FAVOURABLE REVIEW

    The most Helpful Favourable review

     Reviewed By
    Leena_Dhoot, December 06, 2010

    Kind of a complicated affair, but the final result is worth all of it. A must have for all cheese fans!
    1 of 1 members found this review helpful

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    Helpful reviews for this recipe
    Reviewed December 06, 2010 by Leena_Dhoot

    Kind of a complicated affair, but the final result is worth all of it. A must have for all cheese fans!

    Was this review helpful?   

    1 of 1 members found this review helpful
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