Cheese Chilli Frisbees

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 75 cookbooks   This recipe has been viewed 47227 times

These fibre rich mini Frisbees are easy-to-make and utterly delicious! You can make these in advance and store in an air-tight container for days. These Frisbees can be packed to school, have as it is or topped with sauce and vegetables to make a wholesome and filling snack.

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Preparation Time:    Cooking Time:     Makes 6 frisbees
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  1. Combine all the ingredients together in a bowl and knead into a firm dough using little water.
  2. Cover with a lid and keep aside for 10 minutes.
  3. Divide the dough into 6 equal portions and roll out each portion into a 100 mm. (4") diameter thin circle, using a little wheat flour for rolling.
  4. Heat a non-stick tava (griddle) and cook each circle on a slow flame till pink spots appear on both the sides.
  5. Continue cooking it on a slow flame, while pressing with a folded muslin cloth, till it turns crisp and brown from both the sides.
  6. Cool and store in an air-tight container.

Chana Chaat ( Tiffin Treats) 
Orange and Tutti Frutti Loaf ( Tiffin Treats for Kids ) 

Nutrient values per frisbee
65 calories 2.5 gm 8.9 gm 2.1 gm 0.8 gm 33.7 mg 1.1 mg

RECIPE SOURCE : Growing Kids Cook BookBuy this cookbook
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 on 30 May 14 10:22 AM

Nourishing and perfect for kids of all ages... The sesame seds give a very good flavour to this snack.
 on 19 Oct 10 10:31 PM

this is an easy-to-make jar snack...really very tasty too. goes well with tea or it can even be used as a base for any snack. i used it as a base for vegetable pizza and also served it as a starter with cheese dip. i always store them in bulk and use whenever in short of time.