Che-mato Pasta

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The Che-Mato Pasta is a delicious one-dish meal that you can have as an evening snack or even for supper. You may add more vegetables like grated carrots, cabbage, beans, etc. Along with the capsicum. The tomato puree gives a tangy touch, while the grated cheese makes it quite filling.

Che-Mato Pasta pairs well with Toasted Triangles or Caraway Seed Toast .

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Preparation Time:    Cooking Time:     Makes 2 servings
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  1. Peel and chop the onions
  2. Peel the garlic and chop it.
  3. Remove the seeds from the capsicum and cut into thin strips
  4. Heat the butter in a broad non-stick pan.
  5. Add the onions and garlic and sauté on a medium flame for 2 minutes.
  6. Add the capsicum and sauté on a medium flame for 1 minute.
  7. Add the tomato puree, tomato ketchup, milk, cheese, salt and pepper, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
  8. Add the macaroni, toss gently and cook on a medium flame for 1 to 2 minutes.
  9. Serve immediately topped with cheese.

RECIPE SOURCE : Cooking With KidsBuy this cookbook
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 on 23 Aug 15 09:22 PM

This recipie is so yummy! Thank you Tarlajee for giving such wonderful recipes, which makes us want to try all your amazing recipes
 on 21 May 15 08:12 PM

Love this recipe.
 on 24 Aug 12 06:35 PM

 on 27 Jun 12 01:03 AM

I have liked pasta since the day I first ate it. This was the first time I cooked pasta myself; and I must say that this is an awesome recipe. It is easy to cook and tasty too.
 on 22 Dec 11 09:19 PM

Awesome recipe....entire family loved it.....thanx...:)just a minor change i put maggi masala instead of salt and me it was just awesome....!!!!
 on 21 Feb 11 05:44 AM

This tastes so good. Tomatoes and cheese make it so flavourful. I loved this recipe so much that I will make it again for the third time.
 on 18 Oct 10 11:14 AM

Che mato pasta was my first pasta recipe and it has turned me into great pasta lover. Easy to make and use of tomatoes makes it a good source of Vitamin C