Chawli Ki Subzi ( Know Your Green Leafy Vegetables )


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A simple and ready-in-a-jiffy recipe. Avoid cooking it on a high flame or for a long period as this will cause discolouration and loss of flavour.

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Makes 4 servings
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Ingredients

Method
  1. Combine the amaranth leaves, turmeric powder, salt and 1 cup of water together in a broad pan, mix well and cook on a medium flame till done or the water evaporates.
  2. Remove from the flame and keep aside to cool.
  3. Blend the amaranth leaves in a mixer to a fine paste and keep aside.
  4. Heat the oil in a kadhai and add the mustard seeds.
  5. When the seeds crackle, add the curry leaves, red chillies, urad dal and asafoetida and sauté on a medium flame till the dal turns golden brown in colour.
  6. Add the amaranth paste, 1\4 cup water and salt, mix well and simmer for another 5 minutes, while stirring continuously.
  7. Serve hot.
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 on 24 Jun 12 11:24 AM


No, very bitter. Instead of that try one with masoor dal or one with coconut milk. This one we just couldn't eat. Very disappointing.