Chawli Ki Subzi ( Know Your Green Leafy Vegetables )

3/5 stars  50% LIKED IT    2 REVIEWS 1 GOOD - 1 BAD

Added to 13 cookbooks   This recipe has been viewed 36695 times

A simple and ready-in-a-jiffy recipe. Avoid cooking it on a high flame or for a long period as this will cause discolouration and loss of flavour.

Add your private note

Chawli Ki Subzi ( Know Your Green Leafy Vegetables ) recipe - How to make Chawli Ki Subzi ( Know Your Green Leafy Vegetables )



Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings

  1. Combine the amaranth leaves, turmeric powder, salt and 1 cup of water together in a broad pan, mix well and cook on a medium flame till done or the water evaporates.
  2. Remove from the flame and keep aside to cool.
  3. Blend the amaranth leaves in a mixer to a fine paste and keep aside.
  4. Heat the oil in a kadhai and add the mustard seeds.
  5. When the seeds crackle, add the curry leaves, red chillies, urad dal and asafoetida and sauté on a medium flame till the dal turns golden brown in colour.
  6. Add the amaranth paste, 1\4 cup water and salt, mix well and simmer for another 5 minutes, while stirring continuously.
  7. Serve hot.

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Chawli Ki Subzi ( Know Your Green Leafy Vegetables )
 on 27 May 16 02:00 PM

very simple, n accurate recipe. the lady who found it bitter mayb used too much stalks, i used only the leaves... my variation was a garlic tadka at the end. thks??
| Hide Replies
Tarla Dalal    Hi, Anju.. we are delighted you loved the recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
27 May 16 05:22 PM
Chawli Ki Subzi ( Know Your Green Leafy Vegetables )
 on 24 Jun 12 11:24 AM

No, very bitter. Instead of that try one with masoor dal or one with coconut milk. This one we just couldn't eat. Very disappointing.