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Chawli Bhaji ( Zero Oil Roti and Subzi Recipe)


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Chawli, a pulse rich in fibre, folic acid and iron is here to please your palate with its unique taste and flavour. Tamarind and jaggery imparts a tangy and sweet flavour and make this bhaji a must try.

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Makes 4 servings
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Ingredients

Method
  1. Drain the chawli, wash and drain again.
  2. Add 2 cups of water and salt and pressure cook for 2 whistles.
  3. Allow the steam to escape before opening. Drain the chawli and keep the liquid aside.
  4. Heat a non-stick kadhai on a medium flame and when hot, add the cumin seeds, asafoetida and dry roast for about 30 seconds.
  5. Add the chawli, 1 cup of liquid, turmeric powder, chilli powder, coriander-cumin seeds powder and salt and simmer for about 10 minutes.
  6. Add the tamarind pulp and jaggery and bring to boil.
  7. Serve hot garnished with coriander.
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