The simplicity and ease of cooking with rice has made this grain a staple food for more than half the globe. There are literally thousands of rice dishes all around the world, ranging from simple everyday fare to delicacies reserved for special occasions. This versatile grain can be enjoyed either hot or cold, as a savoury or a sweet dish. It lends itself to the flavours of other foods, and thus forms a perfect base to all kinds of accompaniments.
Cooking rice is an art by itself. Some people always manage to get their rice light and fluffy, with absolutely every grain remaining separate and yet well cooked. Learn the intricacies of making perfect rice through this book.
So go ahead and buy this online and experiment with these recipes.
