Chawal ki Roti


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5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 595 cookbooks   This recipe has been viewed 65875 times

Rice flour combined with cooked left-over rice can be used in many surprising and novel ways. I have used this combination to prepared delicious rotis. To perk up their flavour garlic, ginger and green chillies are added. Curds are added to make the rotis soft. This is a good way to make use of left-over rice. Serve these hot with a spicy pickle.

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Chawal ki Roti recipe - How to make Chawal ki Roti

Preparation Time:    Cooking Time:    Total Time:     Makes 8 rotis
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Method
  1. Combine all the ingredients in a deep bowl and knead into a firm dough using enough water.
  2. Divide the dough into 8 equal portions and roll each portion into a 125 mm. (5") diameter circle.
  3. Heat a non-stick tava (griddle) and cook each roti till they turn golden brown in colour from both the sides.
  4. Repeat with the remaining dough to make 6 more rotis.
  5. Serve hot.

RECIPE SOURCE : Achaar Aur ParatheBuy this cookbook
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Reviews

Chawal ki Roti
5
 on 11 Apr 16 06:06 PM


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Tarla Dalal    Hi Hauwa , we are delighted you loved the Chawal ki Roti recipe. Please keep posting your thoughts and feedback. Happy Cooking.
Reply
12 Apr 16 09:51 AM
Chawal ki Roti
5
 on 11 Mar 16 05:50 AM


Love this recipe.