This original Tarla Dalal recipe can be viewed for free

Chawal ki Roti


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Rice flour combined with cooked left-over rice can be used in many surprising and novel ways. I have used this combination to prepared delicious rotis. To perk up their flavour garlic, ginger and green chillies are added. Curds are added to make the rotis soft. This is a good way to make use of left-over rice. Serve these hot with a spicy pickle.

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Preparation Time: 
Cooking Time: 
Makes 6 rotis.
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Ingredients


1 1/2 cups rice flour (chawal ka atta)
4 tbsp Steamed Rice
2 tsp grated garlic
2 tsp chopped green chillies
2 tsp grated ginger (adrak)
3 tbsp curds (dahi)
2 tbsp oil
salt to taste

Other ingredients
oil for cooking

Method
  1. Combine all the ingredients and knead into a firm dough using enough water.
  2. Divide the dough into 6 equal portions.
  3. Roll out each portion into a circle of 150 mm. (6") diameter and 6 mm. (ΒΌ") thickness.
  4. Heat a tava (griddle) and cook each roti on both sides until brown.
  5. Press down with a spoon on the thicker edges to ensure the roti also gets cooked through on the inside.
  6. Repeat with the remaining dough to make 5 more rotis.
  7. Serve hot.
RECIPE SOURCE : Achaar Aur ParatheBuy this cookbook
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