Chawal ki Roti


by

Added to 583 cookbooks
This recipe has been viewed 48654 times
  

Rice flour combined with cooked left-over rice can be used in many surprising and novel ways. I have used this combination to prepared delicious rotis. To perk up their flavour garlic, ginger and green chillies are added. Curds are added to make the rotis soft. This is a good way to make use of left-over rice. Serve these hot with a spicy pickle.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 8 rotis
Show me for rotis


Ingredients

Method
  1. Combine all the ingredients in a deep bowl and knead into a firm dough using enough water.
  2. Divide the dough into 8 equal portions and roll each portion into a 125 mm. (5") diameter circle.
  3. Heat a non-stick tava (griddle) and cook each roti till they turn golden brown in colour from both the sides.
  4. Repeat with the remaining dough to make 6 more rotis.
  5. Serve hot.
RECIPE SOURCE : Achaar Aur ParatheBuy this cookbook
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Celebrate Holi with a Splash of Flavours for Your Taste Buds

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating


Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.