Chawal ki Roti
by Tarla Dalal
Added to 586 cookbooks
This recipe has been viewed 61045 times
Rice flour combined with cooked left-over rice can be used in many surprising and novel ways. I have used this combination to prepared delicious rotis. To perk up their flavour garlic, ginger and green chillies are added. Curds are added to make the rotis soft. This is a good way to make use of left-over rice. Serve these hot with a spicy pickle.
- Combine all the ingredients in a deep bowl and knead into a firm dough using enough water.
- Divide the dough into 8 equal portions and roll each portion into a 125 mm. (5") diameter circle.
- Heat a non-stick tava (griddle) and cook each roti till they turn golden brown in colour from both the sides.
- Repeat with the remaining dough to make 6 more rotis.
- Serve hot.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.