Chawal ki Roti


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Added to 584 cookbooks   This recipe has been viewed 54686 times

Rice flour combined with cooked left-over rice can be used in many surprising and novel ways. I have used this combination to prepared delicious rotis. To perk up their flavour garlic, ginger and green chillies are added. Curds are added to make the rotis soft. This is a good way to make use of left-over rice. Serve these hot with a spicy pickle.

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Preparation Time:    Cooking Time:     Makes 8 rotis
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Method
  1. Combine all the ingredients in a deep bowl and knead into a firm dough using enough water.
  2. Divide the dough into 8 equal portions and roll each portion into a 125 mm. (5") diameter circle.
  3. Heat a non-stick tava (griddle) and cook each roti till they turn golden brown in colour from both the sides.
  4. Repeat with the remaining dough to make 6 more rotis.
  5. Serve hot.

RECIPE SOURCE : Achaar Aur ParatheBuy this cookbook
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