Chawal ki Kheer


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Chawal ki kheer, made using left over rice which makes an excellent kheer.

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Preparation Time:    Cooking Time:     Makes 4 to 6 servings
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1 ltr milk
1/2 cup left over cooked rice (chawal)
few saffron (kesar) strands dissolved in warm milk
8 tbsp sugar

For The Garnish
1 tsp cardamom (elaichi) powder
12 peeled and sliced almonds (badam)

  1. In a deep pan, add the milk and bring to boil.
  2. Add the rice, mix well and simmer for 15-20 minutes, while stirring continously.
  3. When the kheer is almost thick add the sarrfon mixture and sugar, mix well and simmer for futher 10-15 minutes.
  4. Remove from the flame, allow to cool and refrigerate till chill.
  5. Serve the kheer hot or cold as per your requirement and garnish with cardamom powder and almonds.


  1. You can also use fresh cooked rice.

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This recipe was contributed by mahi885 on 23 Aug 2011

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