Chawal ki Kheer
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Chawal ki kheer, made using left over rice which makes an excellent kheer.
- In a deep pan, add the milk and bring to boil.
- Add the rice, mix well and simmer for 15-20 minutes, while stirring continously.
- When the kheer is almost thick add the sarrfon mixture and sugar, mix well and simmer for futher 10-15 minutes.
- Remove from the flame, allow to cool and refrigerate till chill.
- Serve the kheer hot or cold as per your requirement and garnish with cardamom powder and almonds.
- You can also use fresh cooked rice.
This recipe was contributed by mahi885 on 23 Aug 2011
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