This is the Gujarati vesion of Chawal-English.
The simplicity and ease of cooking with rice has made this grain a staple food for more than half the globe.
CHAWAL comprises of my favourite pulaos, biryanis, khichadis , some all-time favourite rice dishes from around the globe and a couple of desserts. I have also given a recipe on how to make the perfect rice that is light and fluffy, with absolutely every grain remaining separate and yet well cooked
Just flip through the pages of this cookbook for all rice recipes from the Vegetable Biryani of the North to the Coriander Curd rice of the South and the Masala Bhaat of the West.
A few of the recipes featured inside are Vegetable Biryani
Paneer Tikka Pulao
Bisi Bele Huli Anna
Steamed Curry Rice
Mexican Fried Rice
Chinese Fried Rice
Pages : 104
Recipes : 39
Pages in Colour : 9
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