Chatpati Pani Puri By sandhyan


Added to 1 cookbook
This recipe has been viewed 4940 times

Recreate the magic of chatpati Pani puri, an immensely popular street food snack across India with this simple chatpati paani puri recipe. The puris are fried and filled with a sweet and tangy water along with boiled chana as filling.

Add your private note

Preparation Time: na
Cooking Time: na


Ingredients Quantities
Crisp Puris (meant For Pani Puri) as required
1/2 tsp black salt (sanchal)
2 cups raw mango pulp
1 tsp cumin seeds (jeera)
1 tsp chilli powder
salt to taste

Grind To A Paste
4 tbsp mint leaves (phudina)
2 tbsp coriander (dhania) leaves
3 to 4 green chillies

For Filling (optional)
sprouted moong (whole green gram) as required
a pinch of asafoetida (hing)
1 tsp chilli powder
1/2 tsp turmeric powder (haldi)
salt to taste
2 medium boiled potatoes
100 gms Boondi
1 tsp chaat masala
1 tsp cumin seeds (jeera) powder


    Method of preparation

    1. Boil raw mangoes and extract mango pulp.
    2. Grind mint leaves, coriander leaves and green chillies into a fine paste.
    3. Mix together mango pulp, the ground paste, salt, black salt, roasted cumin powder, red chilli powder and lemon juice.
    4. Chill in the refrigerator till use.
    5. You can use a variety of fillings to fill the puris like sprouted moong or boondis mixed with potatoes etc.
    6. To make the sprouted moong filling, heat oil in a pan, add asafoetida and sauté the sprouted moong. add turmeric powder, red chilli powder and season it with salt.
    7. Or soak boondi in water for some time and drain. mix it with cubes of boiled potatoes and season it with salt, chat masala, red chilli powder and cumin powder.
    8. Fill each puri with a little sprouted green gram or alu boondi mixture, then fill it up with the flavoured water and relish the pani puri.
    Member Photo
    This recipe was contributed by sandhyan on 05 Aug 2002

    Know more about this member, Click Here
    Chatpati Pani Puri By sandhyan has not been reviewed
    Tried this recipe?. Post a review! Let everyone know how it turned out.
    No critical reviews posted for this recipe
    Rate and review this recipe and get 15 days FREE bonus membership!
    Subscribe to the free food mailer

    Make The Right Tikki Choice!

    Missed out on our mailers?
    Our mailers are now online!

    View Mailer Archive

    Privacy Policy: We never give away your email