The art of pickle making has been handed down from generations to generations and from mothers to daughters. Families used to take pride in stocking cupboards with rows of pickle jars and in serving them as an accompaniment with parathas and rotis.
Achaars served with parathas or rotis is the quickest meal a housewife can whip up for unexpected guests. In any event, achaars, parathas and rotis form an intrinsic part of the daily diet of most Indians and play an important role in the Indian cuisine.
I am sure you will enjoy making these tongue-tickling recipes which are guaranteed to give you success.
