Chatpata Dahiwala Bread


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Bread loaves, although of western origin, have been ably used by Indians in many indigenous preparations including bhajias and upma. Here is another such exciting desi creation with bread. Cubes of bread coated with a tangy curd masala are seasoned and sautéed till brown and crisp. You will enjoy every mouthful of the Chatpata Dahiwala Bread.

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Makes 2 servings
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Ingredients

5 bread slices , cut into cubes
1/2 cup curds (dahi)
1/4 tsp turmeric powder (haldi)
1/2 tsp chilli powder
salt to taste
1/2 tsp cumin seeds (jeera)
1/4 tsp asafoetida (hing)
3 to 4 curry leaves (kadi patta)
1/2 tsp grated ginger (adrak)
1/4 cup thinly sliced onions
2 tbsp oil

For The Garnish
2 tbsp finely chopped coriander (dhania)

Method
  1. Combine the curds, turmeric powder, chilli powder and salt along with 2 tbsp of water in a bowl and mix well.
  2. Add the bread cubes and mix till the bread is coated with the curds mixture. Keep aside.
  3. Heat the oil in a broad non-stick pan and add the cumin seeds.
  4. When the seeds crackle, add the asafoetida, curry leaves and ginger and sauté on medium flame for a few seconds.
  5. Add the onion slices and sauté till they are lightly browned.
  6. Add the bread mixture and sauté on a slow flame, till the bread turns light brown in colour, while stirring occasionally.
  7. Serve hot garnished with coriander.
RECIPE SOURCE : Snacks Under 10 MinutesBuy this cookbook
3 reviews received for Chatpata Dahiwala Bread
3 FAVOURABLE REVIEWS

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 Reviewed By
Foodie #619508September 12, 2014


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Reviewed September 12, 2014by Foodie #619508

   


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Reviewed April 22, 2012by Foodie #542742

   


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Reviewed May 23, 2013by Foodie #584008

The recipe is a tangy version of bread upma,was too easy to cook and was an instant hit.

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