Chatpata Dahiwala Bread

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चटपटा दहीवाला ब्रेड - हिन्दी में पढ़ें 

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Bread loaves, although of western origin, have been ably used by Indians in many indigenous preparations including bhajias and upma. Here is another such exciting desi creation with bread. Cubes of bread coated with a tangy curd masala are seasoned and sautéed till brown and crisp. You will enjoy every mouthful of the Chatpata Dahiwala Bread.

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Chatpata Dahiwala Bread recipe - How to make Chatpata Dahiwala Bread

Preparation Time:    Cooking Time:     Makes 2 servings
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5 bread slices , cut into cubes
1/2 cup curds (dahi)
1/4 tsp turmeric powder (haldi)
1/2 tsp chilli powder
salt to taste
1/2 tsp cumin seeds (jeera)
1/4 tsp asafoetida (hing)
3 to 4 curry leaves (kadi patta)
1/2 tsp grated ginger (adrak)
1/4 cup thinly sliced onions
2 tbsp oil

For The Garnish
2 tbsp finely chopped coriander (dhania)
  1. Combine the curds, turmeric powder, chilli powder and salt along with 2 tbsp of water in a bowl and mix well.
  2. Add the bread cubes and mix till the bread is coated with the curds mixture. Keep aside.
  3. Heat the oil in a broad non-stick pan and add the cumin seeds.
  4. When the seeds crackle, add the asafoetida, curry leaves and ginger and sauté on medium flame for a few seconds.
  5. Add the onion slices and sauté till they are lightly browned.
  6. Add the bread mixture and sauté on a slow flame, till the bread turns light brown in colour, while stirring occasionally.
  7. Serve hot garnished with coriander.

RECIPE SOURCE : Snacks Under 10 MinutesBuy this cookbook
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Chatpata Dahiwala Bread
 on 09 May 16 09:38 PM

will the bread not break into pieces when we cook it
| Hide Replies
Tarla Dalal    Hi, no it will not break.. just be gentle while you mix..
11 May 16 02:23 PM
Chatpata Dahiwala Bread
 on 19 Mar 16 01:37 PM

Not a satisfactory recipe
Chatpata Dahiwala Bread
 on 12 Sep 14 10:54 AM

Chatpata Dahiwala Bread
 on 23 May 13 08:56 PM

The recipe is a tangy version of bread upma,was too easy to cook and was an instant hit.
Chatpata Dahiwala Bread
 on 22 Apr 12 10:50 PM