Chatpata Dahiwala Bread


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5/5 stars  100% LIKED IT    8 REVIEWS ALL GOOD
चटपटा दहीवाला ब्रेड - हिन्दी में पढ़ें 

Added to 825 cookbooks   This recipe has been viewed 194923 times

Bread loaves, although of western origin, have been ably used by Indians in many indigenous preparations including bhajias and upma. Here is another such exciting desi creation with bread. Cubes of bread coated with a tangy curd masala are seasoned and sautéed till brown and crisp. You will enjoy every mouthful of the Chatpata Dahiwala Bread.

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Chatpata Dahiwala Bread recipe - How to make Chatpata Dahiwala Bread

Preparation Time:    Cooking Time:    Total Time:     Makes 2 servings
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Ingredients
5 bread slices , cut into cubes
1/2 cup curds (dahi)
1/4 tsp turmeric powder (haldi)
1/2 tsp chilli powder
salt to taste
1/2 tsp cumin seeds (jeera)
1/4 tsp asafoetida (hing)
3 to 4 curry leaves (kadi patta)
1/2 tsp grated ginger (adrak)
1/4 cup thinly sliced onions
2 tbsp oil

For The Garnish
1 tbsp finely chopped coriander (dhania)
Method
  1. Combine the curds, turmeric powder, chilli powder and salt along with 2 tbsp of water in a bowl and mix well.
  2. Add the bread cubes and mix till the bread is coated with the curds mixture. Keep aside.
  3. Heat the oil in a broad non-stick pan and add the cumin seeds.
  4. When the seeds crackle, add the asafoetida, curry leaves and ginger and sauté on medium flame for a few seconds.
  5. Add the onion slices and saute on a medium flame for 1 to 2 minutes or till they are lightly brown in colour.
  6. Add the bread mixture and sauté on a slow flame for 1 to 2 minutes or till the bread turns light brown in colour, while stirring occasionally.
  7. Serve hot garnished with coriander.


RECIPE SOURCE : Snacks Under 10 MinutesBuy this cookbook
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Reviews

Chatpata Dahiwala Bread
5
 on 14 Jul 16 03:41 PM


Do v have to cover all the bread cubes one by one in the curd mixture n then add it all together in the oil ? Won''t the bread pieces get soggy if v soak it in curd n later add it in the oil?
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Tarla Dalal    Hi Neha, You have to add all the bread cubes together in the curd, it wont get soggy later, it taste good , try it
Reply
14 Jul 16 04:11 PM
Chatpata Dahiwala Bread
5
 on 05 Jul 16 04:18 PM


This is the best way to make use of leftover bread and dahi gives it a nice khatta mithha taste, while other spices enhances the taste of this recipe....Worth a try !
Chatpata Dahiwala Bread
5
 on 24 Jun 16 02:57 PM


Loved it. Awsom i like it.
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Tarla Dalal    Hi Rukhsana , we are delighted you loved the Chatpata Dahiwala Bread recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Reply
24 Jun 16 02:59 PM
Chatpata Dahiwala Bread
5
 on 09 May 16 09:38 PM


will the bread not break into pieces when we cook it
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Tarla Dalal    Hi, no it will not break.. just be gentle while you mix..
Reply
11 May 16 02:23 PM
Chatpata Dahiwala Bread
5
 on 19 Mar 16 01:37 PM


Not a satisfactory recipe
Chatpata Dahiwala Bread
5
 on 12 Sep 14 10:54 AM


Chatpata Dahiwala Bread
5
 on 23 May 13 08:56 PM


The recipe is a tangy version of bread upma,was too easy to cook and was an instant hit.
Chatpata Dahiwala Bread
5
 on 22 Apr 12 10:50 PM