Chatpata Dahiwala Bread

5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

Added to 714 cookbooks   This recipe has been viewed 160295 times

Bread loaves, although of western origin, have been ably used by Indians in many indigenous preparations including bhajias and upma. Here is another such exciting desi creation with bread. Cubes of bread coated with a tangy curd masala are seasoned and sautéed till brown and crisp. You will enjoy every mouthful of the Chatpata Dahiwala Bread.

Add your private note

Preparation Time:    Cooking Time:     Makes 2 servings
Show me for servings


5 bread slices , cut into cubes
1/2 cup curds (dahi)
1/4 tsp turmeric powder (haldi)
1/2 tsp chilli powder
salt to taste
1/2 tsp cumin seeds (jeera)
1/4 tsp asafoetida (hing)
3 to 4 curry leaves (kadi patta)
1/2 tsp grated ginger (adrak)
1/4 cup thinly sliced onions
2 tbsp oil

For The Garnish
2 tbsp finely chopped coriander (dhania)

  1. Combine the curds, turmeric powder, chilli powder and salt along with 2 tbsp of water in a bowl and mix well.
  2. Add the bread cubes and mix till the bread is coated with the curds mixture. Keep aside.
  3. Heat the oil in a broad non-stick pan and add the cumin seeds.
  4. When the seeds crackle, add the asafoetida, curry leaves and ginger and sauté on medium flame for a few seconds.
  5. Add the onion slices and sauté till they are lightly browned.
  6. Add the bread mixture and sauté on a slow flame, till the bread turns light brown in colour, while stirring occasionally.
  7. Serve hot garnished with coriander.

RECIPE SOURCE : Snacks Under 10 MinutesBuy this cookbook
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Bid Bye to Boredom with a Plateful of Chaat

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Your Rating

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

 on 12 Sep 14 10:54 AM

 on 23 May 13 08:56 PM

The recipe is a tangy version of bread upma,was too easy to cook and was an instant hit.
 on 22 Apr 12 10:50 PM