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Chatpata Dahiwala Bread


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Pieces of bread soaked in tangy yoghurt and sautéed with browned onions. A lip smacking breakfast recipe. It's best to use a "day" old bread for this recipe.

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Serves 2.
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  1. In a bowl, combine the curds, turmeric powder, chilli powder and salt with 2 tablespoons of water and mix well.
  2. Add the cubes of bread and mix well till the bread is coated with the curd mixture.
  3. Heat the oil in a non-stick pan and add the cumin seeds.
  4. When they crackle, add the asafoetida, curry leaves and ginger and sauté for a few seconds.
  5. Add the onion slices and sauté till they are lightly browned.
  6. Add the bread mixture and sauté over low heat, stirring occasionally till the bread browns lightly.
  7. Serve hot, garnished with the coriander.
RECIPE SOURCE : Snacks Under 10 MinutesBuy this cookbook
2 reviews received for Chatpata Dahiwala Bread

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Foodie #584008May 23, 2013

The recipe is a tangy version of bread upma,was too easy to cook and was an instant hit.

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Reviewed April 22, 2012by Foodie #542742


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Reviewed May 23, 2013by Foodie #584008

The recipe is a tangy version of bread upma,was too easy to cook and was an instant hit.

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