Chatpata Dahi Wada
by Yamini Ramesh
Added to 7 cookbooks
This recipe has been viewed 8653 times
Chatpata dahivada is a delicious chaat recipe with fried vadas( urad dal dumplings) smeared with chilled beaten curd and topped with spicy and tangy chutneys. A delicious north indian delicacy, dahi vada is best served chilled on a hot summer day.
- Soak the urad dal for 3-4 hours, drain, add the salt and blend in a mixer to a semi smooth paste.
- Heat the oil in a kadhai, drop a spoonful of urad dal batter in the form of vadas and deep fry till golden brown and crisp from all the sides.
- Dip in hot water for 15 minutes.
- Just before serving, squeeze out water from the wadas by pressing gently in your palms.
- Place the vada in a plate, add some curds to soak the wada, pour the tamarind chutney , sprinkle jeera powder, chilly powder and kala namak and serve immediately.
This recipe was contributed by Yamini Ramesh on 23 Aug 2011
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