Chatpata Corn Dosa with Corn Chutney
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Chatpata Corn Dosa with Corn Chutney recipe - How to make Chatpata Corn Dosa with Corn Chutney
Preparation Time:    Cooking Time:
Makes 4 to 14 serving
- Grind the oats to a coarse powder.
- Grind steamed corn into smooth texture.
- In a deep bowl, combine the corn,oats,rice flour,salt.
- Add water little by little to make a dosa batter consistency.
- Heat 1 tbsp oil in a pan,add chopped curry leaves,chopped onions,chopped green chilli,grated ginger and saute for a minute.
- Add in the dill leaves,salt,cumin seeds powder and saute for a minute.Add in a pinch of asafoetida,mix and switch off the flame.
- Cool and mix into the prepared corn dosa batter,and leave to rest for 10 minutes.
- Heat a non-stick tawa and pour a ladle full batter and rotate the tawa till it is coated on all sides.
- Cover and cook on medium flame for a minute.
- Pour 1 tsp ghee or oil along the sides of dosa ,flip and cook on other side till done.
- Proceed with same procedure till all batter is used.
- Serve hot with corn chutney.
- Grind the above corn chutney ingredients into coarse paste.
- Add 2 tbsp water if needed.
- Enjoy with hot corn dosa.
- you may add 1 tbsp lemon juice to chutney for a tangy taste.
This recipe was contributed by MOONBEAMS on 08 Jul 2011
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