Chatpata Aam Papad


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Can be preserved.childern love it.

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2 mangoes
1 cup sugar
a pinch salt
1/4 tsp rock salt (sendha namak)
1/4 tsp cumin seeds (jeera) powder
1/4 tsp chaat masala (optional)


  1. Boil the kairies with skin.
  2. Remove the skin and cut into pieces discarding the seed.
  3. Grind it in mixie and pass through a sieve.
  4. Take the pulp and blend in a blender with and a little bit of salt.
  5. Add rock salt, cumin powder, chaat masala (if using) and mix well.
  6. Cook on low heat stirring constantly.
  7. Now take a greased plastic sheet and spread the pulp on to it evenly.
  8. Keep this on a mat and dry it out in the hot sun.
  9. When the top is dried, turn and dry some more till no moisture is left.
  10. Remove from the sheets and preserve in a container.

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This recipe was contributed by Suman_001 on 10 Oct 2005

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