Chat-Pata Pav


Khus Drink 
Lime Cup 

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A spicy way to serve bread. Quick and easy.

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Preparation Time: 
Cooking Time : 
Makes 4.
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4 ladi pav , cut into half horizontally
2 tbsp butter

For the masala
1 large sized onion, chopped
1/2 capsicum, chopped
2 garlic (lehsun) cloves
2 tomatoes, chopped
1/2 tsp turmeric powder (haldi)
1/2 tsp chilli powder
1/2 tsp black salt (sanchal)
1/2 tsp garam masala
2 tbsp butter

For the garnish
2 tbsp chopped coriander (dhania)
lemon wedges


    For the masala

    1. Heat the butter in a pan and saute the onion and capsicum till they are translucent.
    2. Add the garlic, tomatoes, turmeric powder and chilli powder and saute for a further 5 minutes.
    3. Add the black salt and garam masala and mix well.
    4. Keep aside.

    How to proceed

    1. Heat the butter on a tava (griddle) and grill the pav on both sides till crisp.
    2. Add the cooked masala and coat the pav in it.
    3. Serve hot, garnished with the coriander and lemon wedges.
    RECIPE SOURCE : Roz ka KhanaBuy this cookbook
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     on 01 Dec 14 10:30 AM

    Nice! Very tasty and yummy.. Many alterations seem possible here and the idea is indeed ??????!
     on 05 Dec 10 08:48 PM

    Indian's favourite pav just got better! Its not too tough and extremely flavoursome! not the healthiest so i would recommend eating during the day rather than at night.