Chat (khakra)


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Khakras are extremely popular snacks. They are nothing but thinly rolled out masala chapatis which are made crisp over a tava (griddle). Khakras are readily available at most farsan shops. You can even use tortilla chips instead of the khakhras. They taste just as good

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Makes 4 servings
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Ingredients

12 to 15 cups khakhras
1/4 cup chopped onions
1 tsp grated garlic (lehsun)
4 blanched and pureed tomatoes
1/4 cup paneer (cottagte cheese) cubes
1/4 cup boiled sweet corn kernels (makai ke dane)
1/4 cup boiled green peas
1 chopped tomato
1 sliced red chilli
1 tsp sugar
1 tsp chilli powder
1 tsp dried oregano
2 tbsp oil
salt to taste

For The Garnish
2 tbsp chopped coriander (dhania)

Method
  1. Heat the oil in a pan, add the onions and garlic and sauté till the onion turns translucent.
  2. Add the puréed tomatoes and cook till the oil separates.
  3. Add the paneer, sweet corn, green peas, tomato, red chilli, sugar, chilli powder, oregano and salt and sauté for 2 to 3 minutes.
  4. Remove from the flame and keep aside.

How to proceed

  1. Place the broken khakra pieces on a serving plate.
  2. Top with the tomato chutney and garnish with the chopped coriander.
  3. Serve immediately.
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This recipe was contributed by sumagandlur on 23 Aug 2011


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1 review received for Chat (khakra)
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Foodie#392535September 24, 2012


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Reviewed September 24, 2012by Foodie#392535

   


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