This original Tarla Dalal recipe can be viewed for free

Charotar Puda


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Added to 102 cookbooks
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A thick tava-fried pancake made of bajra flour and rice flour. These two types of flours give a distinctive texture and taste.

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Preparation Time: 
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Makes 10 pudas.
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Ingredients

Method
  1. Mix all the ingredients except the oil. Add enough water to make a thick batter.
  2. Keep aside for at least 30 minutes.
  3. Spread a little oil on a hot tava, put 2 to 3 tablespoons of the batter on it and spread.
  4. Smear the oil around the puda and cook on both sides.
  5. Repeat for the remaining batter.
  6. Serve hot.
RECIPE SOURCE : Tava CookingBuy this cookbook
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