Charcoal Roast Corn
by Tarla Dalal
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Added to 35 cookbooks
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- Clean the corn and trim the edges.
- Brush each corn cob with butter and place in wet lettuce leaves.
- Seal the corn cob in aluminium foil and put on a charcoal grill, turning it continuously. Cook for 10 to 15 minutes.
- Serve hot.
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