Charcoal Roast Corn

Charcoal Roast Corn, whole corn rubbed with butter and roasted, wrapped in an aluminium foil is sweet  and succulent .

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Serves 2.
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2 sweet corn cobs
2 tbsp butter
lettuce leaves

  1. Clean the corn and trim the edges.
  2. Brush each corn cob with butter and place in wet lettuce leaves.
  3. Seal the corn cob in aluminium foil and put on a charcoal grill, turning it continuously. Cook for 10 to 15 minutes.
  4. Serve hot.
RECIPE SOURCE : Mexican CookingBuy this cookbook
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 on 09 Dec 10 12:10 PM

classic and simple. the charcoal gives a beautiful flavour to the corn!