Chapatis


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Added to 15 cookbooks
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These amazing chapattis turn out very soft.

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Preparation Time: 
Cooking Time: 
Makes 6 chapattis
Show me for chapattis


Ingredients


For The Chapatis
1 cup whole wheat flour (gehun ka atta)
1 tsp oil
1/2 tsp salt

Other Ingredients
whole wheat flour (gehun ka atta) for rolling

Method
For the chapatis

  1. Mix the flour, oil and salt and make a dough by adding enough warm water.
  2. Knead the dough well and keep for ½ an hour. Knead again.
  3. Divide into 6 portions and roll out each portion into 6" (150 mm. ) diameter thin rounds with the help of a little whole wheat flour.
  4. Cook lightly on both sides on a tava (griddle) and keep aside.
RECIPE SOURCE : Healthy Snacks for KidsBuy this cookbook
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