Chapati Rolls Stuffed with Spicy Potatoes


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Chapati and potato curry are made for each other! Here, this winning combo comes together in a handy format. A peppy curry of potatoes and peas, flavoured with spice powders and lemon juice, is tightly rolled up inside chapatis, to make a satiating and convenient snack.


A sprinkling of cheese helps hold the stuffing and the chapatis together more tightly, and also adds an element of fun to the Chapati Rolls Stuffed with Spicy Potatoes. This is also a great way to make use of leftover chapatis.


While munching the Chapati Roll you can have a glass of Mint Chaas or Limbu Pani to sip on.

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Chapati Rolls Stuffed with Spicy Potatoes recipe - How to make Chapati Rolls Stuffed with Spicy Potatoes

Preparation Time:    Cooking Time:     Makes 8 rolls
Show me for rolls

Ingredients

For The Chapatis
1 cup whole wheat flour (gehun ka atta)
1 tsp oil
salt to taste
whole wheat flour (gehun ka atta) for rolling

For The Spicy Potato and Green Pea Stuffing
2 tsp finely chopped green chillies
1 1/2 cups mashed boiled potatoes
1 cup boiled and coarsely crushed green peas
1 tbsp oil
1 tsp cumin seeds (jeera)
1/2 tsp ginger (adrak) paste
1/2 cup finely chopped onions
2 tsp chaat masala
1 tsp garam masala
1 tsp dried mango powder (amchur)
2 tbsp finely chopped coriander (dhania)
1 tsp lemon juice
salt to taste

Other Ingredients
oil for cooking
6 tbsp grated processed cheese
Method
For the chapatis

  1. Combine all the ingredients in a deep bowl and knead into a soft dough using enough water.
  2. Divide the dough into 8 equal portions.
  3. Roll a portion of the dough into a 150 mm. (6”) diameter circle using a little whole wheat flour for rolling.
  4. Heat a non-stick tava (griddle), cook the chapatis using a little oil till both sides turn light brown in colour.
  5. Repeat steps 3 and 4 to make 7 more chapatis. Keep aside.

For the spicy potato and green pea stuffing

  1. Heat the oil in a broad non-stick pan and add the cumin seeds.
  2. When the seeds crackle, add the ginger paste, green chillies and onions and sauté on a medium flame for 1 minute.
  3. Add the potatoes, green peas, chaat masala, garam masala, dry mango powder, coriander, lemon juice and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside.

How to proceed

  1. Divide the spicy potato and green pea stuffing into 8 equal portions. Keep aside.
  2. Place a portion of the spicy potato and green pea stuffing at one end, top it with 1½ tbsp of cheese evenly over it.
  3. Roll it up tightly.
  4. Repeat steps 2 and 3 to make 7 more wraps.
  5. Serve immediately.

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Reviews

Chapati Rolls Stuffed with Spicy Potatoes
5
 on 29 Jan 16 10:51 AM


This recipe just made by morning mess easy... the potato filling in the roti.. with some cheese.. this is my quick breakfast on most of the days.. Thank you for the recipe..