Chapati Masala Noodles

by Tarla Dalal

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3 REVIEWS ALL GOOD

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Spicy and tasty version of the humble, bland chapattis.

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Preparation Time: 5 Minutes
Cooking Time: 20 Minutes
Makes 4 servings
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Ingredients

1/2 cup sliced onions
1/2 cup sliced capsicum
2 cloves of garlic (lehsun), finely chopped
1/2 cup tomato slices
1/2 tsp turmeric powder (haldi)
1/2 tsp chilli powder
1/2 tsp black salt (sanchal)
1/2 tsp pav bhaji masala
2 tbsp butter
salt to taste
6 6 leftover chapatis, cut into long strips
2 tbsp chopped coriander (dhania) for the garnish
lemon wedges for serving

Method

Heat the butter in a pan, add the onions and capsicum and sauté till the onions turn translucent.
Add the garlic, tomatoes, turmeric powder and chilli powder and sauté for further 5 minutes.
Add the black salt, pav bhaji masala, and salt and mix well.
Add the chapati strips and toss well.
Serve hot, garnished with the coriander and lemon wedges.

RECIPE SOURCE : Recipes Using Left Overs

3 reviews received for Chapati Masala Noodles

3 FAVOURABLE REVIEWS

The most Helpful Favourable review

Reviewed By
ritapatel2, April 04, 2011

This recipe has been the most surprising I have ever tried in Indian cuisine. I tried it one day when I had too many leftover roti in the dhabba and when it was ready I promptly took it to my husband to taste test. He loved it so much that he ate the entire recipe and wanted to know when I started cooking so well. I now leave a six extra roti in the fridge every week just so I can make this. Thank you Tarla Auntie!

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Reviewed April 04, 2011 by ritapatel2

This recipe has been the most surprising I have ever tried in Indian cuisine. I tried it one day when I had too many leftover roti in the dhabba and when it was ready I promptly took it to my husband to taste test. He loved it so much that he ate the entire recipe and wanted to know when I started cooking so well. I now leave a six extra roti in the fridge every week just so I can make this. Thank you Tarla Auntie!

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Reviewed December 13, 2011 by anjali neema

wow .. it came out too gud.. tasty n good way to use left over chapatis..

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Reviewed September 10, 2011 by Foodie #537189

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