Chapati Masala Noodles


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Spicy and tasty version of the humble, bland chapattis.

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Preparation Time: 
Cooking Time: 
Makes 4 servings
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Ingredients


1/2 cup sliced onions
1/2 cup sliced capsicum
2 cloves of garlic (lehsun), finely chopped
1/2 cup tomato slices
1/2 tsp turmeric powder (haldi)
1/2 tsp chilli powder
1/2 tsp black salt (sanchal)
1/2 tsp pav bhaji masala
2 tbsp butter
salt to taste
6 leftover chapatis, cut into long strips
2 tbsp chopped coriander (dhania) for the garnish
lemon wedges for serving

Method
  1. Heat the butter in a pan, add the onions and capsicum and sauté till the onions turn translucent.
  2. Add the garlic, tomatoes, turmeric powder and chilli powder and sauté for further 5 minutes.
  3. Add the black salt, pav bhaji masala, and salt and mix well.
  4. Add the chapati strips and toss well.
  5. Serve hot, garnished with the coriander and lemon wedges.
RECIPE SOURCE : Recipes Using Left OversBuy this cookbook

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3 reviews received for Chapati Masala Noodles
3 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
ritapatel2April 04, 2011

This recipe has been the most surprising I have ever tried in Indian cuisine. I tried it one day when I had too many leftover roti in the dhabba and when it was ready I promptly took it to my husband to taste test. He loved it so much that he ate the entire recipe and wanted to know when I started cooking so well. I now leave a six extra roti in the fridge every week just so I can make this. Thank you Tarla Auntie!
2 of 2 members found this review helpful

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Reviewed April 04, 2011by ritapatel2

This recipe has been the most surprising I have ever tried in Indian cuisine. I tried it one day when I had too many leftover roti in the dhabba and when it was ready I promptly took it to my husband to taste test. He loved it so much that he ate the entire recipe and wanted to know when I started cooking so well. I now leave a six extra roti in the fridge every week just so I can make this. Thank you Tarla Auntie!

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2 of 2 members found this review helpful
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Reviewed December 13, 2011by anjali neema

wow .. it came out too gud.. tasty n good way to use left over chapatis..

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Reviewed September 10, 2011by Foodie #537189

   


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