Chapati Masala Noodles


by


5/5 stars  100% LIKED IT
5 REVIEWS ALL GOOD
Added to 126 cookbooks
This recipe has been viewed 44020 times
  

Spicy and tasty version of the humble, bland chapattis.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 4 servings
Show me for servings


Ingredients


1/2 cup sliced onions
1/2 cup sliced capsicum
2 cloves of garlic (lehsun), finely chopped
1/2 cup tomato slices
1/2 tsp turmeric powder (haldi)
1/2 tsp chilli powder
1/2 tsp black salt (sanchal)
1/2 tsp pav bhaji masala
2 tbsp butter
salt to taste
6 leftover chapatis, cut into long strips
2 tbsp chopped coriander (dhania) for the garnish
lemon wedges for serving

Method
  1. Heat the butter in a pan, add the onions and capsicum and sauté till the onions turn translucent.
  2. Add the garlic, tomatoes, turmeric powder and chilli powder and sauté for further 5 minutes.
  3. Add the black salt, pav bhaji masala, and salt and mix well.
  4. Add the chapati strips and toss well.
  5. Serve hot, garnished with the coriander and lemon wedges.
RECIPE SOURCE : Recipes Using Left OversBuy this cookbook

Also View These Related Recipes

Also View These Related Videos

5 reviews received for Chapati Masala Noodles
5 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
ritapatel2April 04, 2011

This recipe has been the most surprising I have ever tried in Indian cuisine. I tried it one day when I had too many leftover roti in the dhabba and when it was ready I promptly took it to my husband to taste test. He loved it so much that he ate the entire recipe and wanted to know when I started cooking so well. I now leave a six extra roti in the fridge every week just so I can make this. Thank you Tarla Auntie!
2 of 2 members found this review helpful

See other 5 star, 4 star, 3 star reviews.
See more favourable reviews...

No critical reviews posted for this recipe
Helpful reviews for this recipe
Reviewed April 04, 2011by ritapatel2

This recipe has been the most surprising I have ever tried in Indian cuisine. I tried it one day when I had too many leftover roti in the dhabba and when it was ready I promptly took it to my husband to taste test. He loved it so much that he ate the entire recipe and wanted to know when I started cooking so well. I now leave a six extra roti in the fridge every week just so I can make this. Thank you Tarla Auntie!

Was this review helpful?   

2 of 2 members found this review helpful
Report this Reported by 1 member
Reviewed December 13, 2011by anjali neema

wow .. it came out too gud.. tasty n good way to use left over chapatis..

Was this review helpful?   

1 of 1 members found this review helpful
Report this Reported by 1 member
Reviewed September 10, 2011by Foodie #537189

   


Report this
Reviewed January 16, 2015by Foodie #625943

Love this recipe.

Was this review helpful?   


Report this Reported by 1 member
Reviewed August 07, 2014by Foodie #616920

It a wonderful mouth watering recipe... Its really a amazing recipe.. I trued this once and everyone loved it so much that...now people demand and I have to keep some left over rotis to meet the demands..its YummY... And worth a try... Hardly takes any tym... Loved it... N worth a try.. Thanks a lot Tarla aunty...

Was this review helpful?   


Report this Reported by 1 member
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Bubbly Recipes with Baby Corn

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email