Chapati Masala Noodles

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Leftover chapatis get a thrilling makeover in this recipe. Tossed with crunchy veggies and spice powders, the humble chapati transforms into a spicy and tangy snack, with the same irresistible charm of noodles. The addition of pav bhaji masala is really the master stroke in the preparation of the Chapati Masala Noodles, as it imparts a lingering aroma and flavour that guarantees excitement to the taste buds.

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Preparation Time:    Cooking Time:     Makes 4 servings
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1/2 cup sliced onions
1/2 cup sliced capsicum
2 garlic (lehsun) cloves , finely chopped
1/2 cup tomato slices
1/2 tsp turmeric powder (haldi)
1/2 tsp chilli powder
1/2 tsp black salt (sanchal)
1/2 tsp pav bhaji masala
2 tbsp butter
salt to taste
12 leftover chapatis , cut into long strips
2 tbsp chopped coriander (dhania) for the garnish
lemon wedges for serving

  1. Heat the butter in a pan, add the onions and capsicum and sauté till the onions turn translucent.
  2. Add the garlic, tomatoes, turmeric powder and chilli powder and sauté for further 5 minutes.
  3. Add the black salt, pav bhaji masala, and salt and mix well.
  4. Add the chapati strips and toss well.
  5. Serve hot, garnished with the coriander and lemon wedges.

RECIPE SOURCE : Recipes Using LeftoversBuy this cookbook

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 on 16 Jan 15 03:05 PM

Love this recipe.
 on 07 Aug 14 12:57 AM

It a wonderful mouth watering recipe... Its really a amazing recipe.. I trued this once and everyone loved it so much people demand and I have to keep some left over rotis to meet the demands..its YummY... And worth a try... Hardly takes any tym... Loved it... N worth a try.. Thanks a lot Tarla aunty...
 on 13 Dec 11 03:27 PM

wow .. it came out too gud.. tasty n good way to use left over chapatis..
 on 10 Sep 11 11:14 PM

 on 04 Apr 11 03:28 AM

This recipe has been the most surprising I have ever tried in Indian cuisine. I tried it one day when I had too many leftover roti in the dhabba and when it was ready I promptly took it to my husband to taste test. He loved it so much that he ate the entire recipe and wanted to know when I started cooking so well. I now leave a six extra roti in the fridge every week just so I can make this. Thank you Tarla Auntie!