Chapati Masala Noodles (100 Calorie Snacks)
by Tarla Dalal
Added to 184 cookbooks
This recipe has been viewed 70536 times
Keep the metabolism going with this yummy snack rich in nutrients. The tomato-onion garam masala spices up boring, leftover chapatis.
- Heat the butter in a broad non-stick pan, add the onions and sauté on a medium flame for 1 to 2 minutes. Sprinkle a little water to avoid the onions from burning.
- Add the capsicum and garlic and sauté on a medium flame for 1 minute.
- Add the tomatoes, turmeric powder, chilli powder and 1 tbsp of water, mix well and cook on a medium flame for 1 to 2 minutes.
- Add the black salt, garam masala and salt mix well and cook on a medium flame for 1 minute, while stirring occasionally.
- Add the chapatti strips, mix well and cook on a medium flame for 1 minute.
- Remove from the flame and squeeze out the lemon and serve immediately garnished with coriander.
|Energy|| 100 calories|
|Protein|| 3.0 gm|
|Carbohydrate|| 19.0 gm|
|Fat|| 1.0 gm|
|Vitamin A|| 226.3 mg|
|Vitamin C|| 28.0 mg|
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