Chane ki Bhaji
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This recipe has been viewed 9497 times
Eat with methi parathas and dahi, chane ki bhaji with dahi makes a deadly combination,
can also be eaten with rice!!
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Chane ki Bhaji recipe - How to make Chane ki Bhaji
Preparation Time:    Cooking Time:
- Heat some oil in a kadhai
- After heated add cumin seeds and mustard seeds and let them splinter
- Add the green chillies, onions and saute until pink
- Add ginger garlic paste, dhaniya powder, red chilli powder
- Add chane ki bhaji and mix well
- Add salt and mix well
- Add the half cooked arhar dal and mix well
- If the bhaji looks too dry and spreaded, add dal's water to bind it
- Serve hot
This recipe was contributed by neha_sparsh on 28 Feb 2006
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