Zero Oil recipes
Chana dal na vada incorporates the benefits of chana dal or Bengal gram into a delectable crispy snack. The soaked dal is ground and mixed with onions, chillies and spices to prepare a thick batter which is then deep fried as vadas. The chana dal vadas are spiced with jeera,salt, etc and deep fried to get a healthy and tasty chana dal vada.Serve with Curds and coconut chutney
Preparation Time: 3hoursCooking Time: 10-15minutes
Also View These Related Recipes
Also View These Related Videos
Start Your Day Right!
Missed out on our mailers?Our mailers are now online!
View Mailer Archive