5 slides more..
Viewed 1846 times
Always sort through dried dal before cooking to remove any stones or debris. Rinse the dal before cooking or toast the dal if required, then rinse.Always store dry beans in a dry airtight container at room temperature. Do not store dry bean in the refrigerator. Once cooked, beans can be kept in the refrigerator in a covered container for up to 5 days and in an airtight container in the freezer for up to six months. Beans are best used within one year.