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Always sort through dried dal before cooking to remove any stones or debris. Rinse the dal before cooking or toast the dal if required, then rinse.Always store dry beans in a dry airtight container at room temperature. Do not store dry bean in the refrigerator. Once cooked, beans can be kept in the refrigerator in a covered container for up to 5 days and in an airtight container in the freezer for up to six months. Beans are best used within one year.