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Here's a great way to combine dals, legumes and vegetables in an easy manner. Serve this subzi with hot rotis and curds to square up a balanced meal.
Preparation Time: 20 minsCooking Time: 25 mins Makes 6 servings Show me for servings
The most Helpful Favourable review
Very tasty and easy to make. Gives the boring palak a new taste. Must try. Goes well with roti.
I was not very sure about this recipe after reading use of brinjal in the paste....but it turned out to be a lip-smacking subzi...there is no taste of brinjal at all....and soo nutritious. All mothers out there can serve this recipe to their kids who hates brinjal like me....:)
Never thought chana can be made so interesting by cooking with spinach, onion garlic paste and most importantly brinjal and tomato mixture. brinjals and spinach i know are rich in iron hence i make this recipe for my daughter to slyly include theese veggies in her daily diet. when bored of eating usual pulse subzis do try this one coz it scores a full 4 star rating from me and my fly.
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