This original Tarla Dalal recipe can be viewed for free

Chana Ghassi


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Roasted coconut and spices are ground together to make this fragrant and traditional curry. I have used black horse gram but you may use any combination of vegetable and / or lentils of your choice.

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Serves 4.
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Ingredients

Method
  1. Mix all the ingredients together, except the kala chana and dry roast until golden brown in colour. Allow it to cool.
  2. Grind the mixture to a smooth paste with ½ cup of water.
  3. Transfer the mixture to a pan and allow it come to a boil.
  4. Add the boiled horse gram and salt and allow it to simmer for a few minutes.
  5. Serve hot with steamed rice.

Tips
  1. ½ cup raw chana, when soaked and boiled will yield approx. 1 cup of boiled chana.
RECIPE SOURCE : Swadisht SubzianBuy this cookbook
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