Chana Dry Chilly

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 274 cookbooks   This recipe has been viewed 39877 times

Chana dry chilly is an awesome spicy chana or chickpeas recipe prepared with a hint of soya sauce, chilli sauce and vinegar. The boiled chanas are thrown in the pan and then stir fried with the sweet and sour chinese sauces to create the lovely lentil preparation, chana chilly.

Add your private note

Chana Dry Chilly recipe - How to make Chana Dry Chilly

Preparation Time:    Cooking Time:     Makes 4 servings
Show me for servings

  1. Heat the oil in a non-stick kadhai, add the garlic,ginger and green chillies and saute for 1 minute.
  2. Add the capsicum and saute for another 1 minute.
  3. Add soya sauce, chilly sauce, tomato sauce, vinegar, white pepper, ajnimoto and mix well.
  4. Add the coriander and saute for 2 minutes.
  5. Add the cornflour mixed with water while stirring continuously for 1 minute.
  6. Serve hot.

Member Photo
This recipe was contributed by BANSI BATHIJA on 23 Aug 2011
I am staying in Ulhasnagar (Dist.Thane)MUMBAI My hobby is cooking and try to cook new dishes

Know more about this member, Click Here
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Pamper Yourself with These Moghlai Treats

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Chana Dry Chilly
 on 17 May 16 05:14 AM

When should we add the chana? Does the cornflour and water mixture turn this recipe into gravy style?
| Hide Replies
Tarla Dalal    Hi Riddhi, The recipe you are referring to is a member contributed recipe. However this recipe is semi-dry
17 May 16 08:45 AM