Chana Dry Chilly

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Chana dry chilly is an awesome spicy chana or chickpeas recipe prepared with a hint of soya sauce, chilli sauce and vinegar. The boiled chanas are thrown in the pan and then stir fried with the sweet and sour chinese sauces to create the lovely lentil preparation, chana chilly. This recipe was tried by Tarla Dalal’s team and has been standardized and made accurate.

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Chana Dry Chilly recipe - How to make Chana Dry Chilly

Preparation Time:    Cooking Time:    Total Time:     Makes 3 servings
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  1. Combine the cornflour and ½ cup of water in a bowl and mix well. Keep aside.
  2. Heat the oil in a deep non-stick pan, add the garlic, ginger and green chillies and sauté on a medium flame for 1 minute.
  3. Add the capsicum and sauté on a medium flame for 1 minute.
  4. Add soy sauce, chilli sauce, tomato ketchup, vinegar and salt, mix well and cook on a medium flame for 1 minute.
  5. Add the coriander, cornflour-water mixture and kabuli chana, mix well and cook on a medium flame for 2 minutes.
  6. Serve immediately.

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This recipe was contributed by BANSI BATHIJA on 02 Jun 2016
I am staying in Ulhasnagar (Dist.Thane)MUMBAI My hobby is cooking and try to cook new dishes

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Chana Dry Chilly
 on 30 May 16 02:32 PM

Mazi chilli chana ki recipe hind language me chye
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Tarla Dalal    Hi Amol, this recipe is a member contributed recipe. We have many hindi recipes here is the link
31 May 16 04:42 PM
Chana Dry Chilly
 on 17 May 16 05:14 AM

When should we add the chana? Does the cornflour and water mixture turn this recipe into gravy style?
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Tarla Dalal    Hi Riddhi, The recipe you are referring to is a member contributed recipe. However this recipe is semi-dry. We have tried and made the recipe accurate. Do try it.
Edited after original posting.
17 May 16 08:45 AM