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This is another classic combination similar to Mogar and Chasni Chawal. Dry spicy Bengal gram is necessarily accompanied by this fennel flavoured aromatic jaggery rice. Rituals and festivals have been always celebrated in a grand way in true Hindu tradition prevalent all over Rajasthan. Festive foods therefore receive the utmost attention. Yellow sweetened rice (sweetened with either sugar or jaggery) is always prepared as an offering to Goddess Saraswati on Basant Panchami. A tradition that has been followed by the maharajas through centuries.
Preparation Time: 30 mins.Cooking Time: 35 mins.
Serves 3 to 4.
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Sweet rice with chana dal create a nice mix of sweet and spice.
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