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Learn how to prepare the crunchy and tasty Chakli from rice flour with this Chakli recipe. Chaklis are deep fried and enjoyed as a crunchy snack in the evenings with tea or coffee.
- To prepare the bhajani, roast the dals separately on a low flame.
- Mix the dals and coarsely grind them.
- Boil water and add red chilli powder, haldi, ajwain, til, salt and homemade butter.
- Take four cups of bhajani and mix it in water.
- Mix well and remove. put the mixture in a chakli maker.
- Shape the chaklis and deep-fry them on low flame till reddish brown.
- Remove and place on tissue to absorb excess oil.
- Break a piece of the chakli to check if it has cooked properly.
- Serve the chaklis with homemade butter, or fresh curd with chilli pickle.
This recipe was contributed by kavitakj on 12 Jul 2004
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