Chakli


by

Added to 16 cookbooks
This recipe has been viewed 50573 times
  

Learn how to prepare the crunchy and tasty Chakli from rice flour with this Chakli recipe. Chaklis are deep fried and enjoyed as a crunchy snack in the evenings with tea or coffee.

Add your private note

Preparation Time: 
Cooking Time: nil


Ingredients

Method

  1. To prepare the bhajani, roast the dals separately on a low flame.
  2. Mix the dals and coarsely grind them.
  3. Boil water and add red chilli powder, haldi, ajwain, til, salt and homemade butter.
  4. Take four cups of bhajani and mix it in water.
  5. Mix well and remove. put the mixture in a chakli maker.
  6. Shape the chaklis and deep-fry them on low flame till reddish brown.
  7. Remove and place on tissue to absorb excess oil.
  8. Break a piece of the chakli to check if it has cooked properly.
  9. Serve the chaklis with homemade butter, or fresh curd with chilli pickle.
Member Photo
This recipe was contributed by kavitakj on 12 Jul 2004


Know more about this member, Click Here
Chakli has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Diwali Delights

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email