Chai ka Masala, Chai Powder, Tea Masala, Indian Masala Tea Powder
by Tarla Dalal
Added to 259 cookbooks
This recipe has been viewed 223817 times
A dash of spices always makes chai a lot more interesting, especially on cold winter days and wet monsoon ones! The Chai ka Masala is the secret behind making the perfect Masala Chai , and here we show you how to make this magic ingredient.
A bit of this and a bit of that, roasted and blended together to make an aromatic and flavourful chai, that can pep you up and comfort you like a good friend would...
Enjoy Masala Tea with your Breakfast , invite friends over for a cup of tea and yummy Evening Tea Snacks .
- Combine the cloves, cardamom, black peppercorns and cinnamon in a broad non-stick pan and dry roast on a medium flame for 1 minute.
- Transfer into a plate and keep aside to cool completely.
- Once cooled, add the dried ginger powder, nutmeg powder and blend in a mixer to a smooth powder.
- Store in an air-tight container and use as required.
- This remains fresh for 4 months when stored in an air-tight container.
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